Diaspora recipes
Authentic African and Caribbean recipes, each with a short story of where it comes from.
RegionCountryType
33 recipes
| Dish | Country | Type |
|---|---|---|
| Ackee and Saltfish | Jamaica | Breakfast |
| Bake and Shark | Trinidad and Tobago | Street food |
| Bobotie | South Africa | Main |
| Bunny Chow | South Africa | Street food |
| Cachupa | Cape Verde | Stew |
| Callaloo | Trinidad and Tobago | Side |
| Conch Fritters | Bahamas | Street food |
| Cou-Cou and Flying Fish | Barbados | Main |
| Curry Goat | Jamaica | Main |
| Dhalpuri Roti | Trinidad and Tobago | Street food |
| Doubles | Trinidad and Tobago | Street food |
| Egusi Soup | Nigeria | Soup |
| Griot | Haiti | Main |
| Injera with Doro Wat | Ethiopia | Main |
| Jerk Chicken | Jamaica | Main |
| Jollof Rice | Nigeria | Main |
| Koshari | Egypt | Street food |
| Maafe | Senegal / Mali | Stew |
| Mangu | Dominican Republic | Breakfast |
| Moi Moi | Nigeria | Side |
| Moroccan Couscous with Seven Vegetables | Morocco | Main |
| Muamba de Galinha | Angola | Stew |
| Ndole | Cameroon | Stew |
| Nyama Choma | Kenya | Main |
| Oxtail with Butter Beans | Jamaica | Main |
| Pelau | Trinidad and Tobago | Main |
| Pepperpot | Guyana | Stew |
| Rice and Peas | Jamaica | Side |
| Soup Joumou | Haiti | Soup |
| Suya | Nigeria | Street food |
| Thieboudienne (Ceebu Jen) | Senegal | Main |
| Waakye | Ghana | Breakfast |
| Yassa | Senegal | Main |